How one tree grows 40 different kinds of fruit | Sam Van Aken

How one tree grows 40 different kinds of fruit | Sam Van Aken


100 years ago, there were 2,000 varieties of peaches, nearly 2,000 different varieties of plums and almost 800 named varieties
of apples growing in the United States. Today, only a fraction of those remain, and what is left is threatened
by industrialization of agriculture, disease and climate change. Those varieties that are threatened
include the Blood Cling, a red-flesh peach brought
by Spanish missionaries to the Americas, then cultivated by Native
Americans for centuries; an apricot that was brought
by Chinese immigrants who came to work
on the Transcontinental Railroad; and countless varieties of plums
that originated in the Middle East and were then brought by Italian,
French and German immigrants. None of these varieties are indigenous. In fact, almost all of our fruit trees
were brought here, including apples and peaches and cherries. So more than just food, embedded within these fruit
is our culture. It’s the people who cared for
and cultivated them, who valued them so much
that they brought them here with them as a connection to their home, and it’s the way that they’ve passed
them on and shared them. In many ways, these fruit are our story. And I was fortunate enough
to learn about it through an artwork that I created
entitled the “Tree of 40 Fruit.” The Tree of 40 Fruit is a single tree that grows 40 different
varieties of stone fruit. So that’s peaches, plums, apricots,
nectarines and cherries all growing on one tree. It’s designed to be a normal-looking tree
throughout the majority of the year, until spring, when it blossoms
in pink and white and then in summer,
bears a multitude of different fruit. I began the project
for purely artistic reasons: I wanted to change
the reality of the everyday, and to be honest, create this startling moment
when people would see this tree blossom in all these different colors and bear all of these different fruit. I created the Tree of 40 Fruit
through the process of grafting. I’ll collect cuttings
in winter, store them, and then graft them
onto the ends of branches in spring. In fact, almost all
fruit trees are grafted, because the seed of a fruit tree
is a genetic variant of the parent. So when we find a variety
that we really like, the way that we propagate it
is by taking a cutting off of one tree and putting it onto another — which is kind of crazy to think that every single Macintosh apple
came from one tree that’s been grafted over and over
from generation to generation. But it also means that fruit trees
can’t be preserved by seed. I’ve known about grafting
as long as I can remember. My great-grandfather made a living
grafting peach orchards in Southeastern Pennsylvania. And although I never met him, any time anyone would mention his name, they were quick to note that he knew how to graft as if he had
a magical or mystical capability. I decided on the number 40
for the Tree of 40 Fruit because it’s found
throughout Western religion as not the quantifiable dozen
and not the infinite but a number that’s beyond counting. It’s a bounty or a multitude. But the problem was that when I started, I couldn’t find 40 different
varieties of these fruit, and this is despite the fact
that I live in New York state, which, a century ago, was one of the leading
producers of these fruit. So as they were tearing out
research orchards and old, vintage orchards, I would collect branches off them and graft them onto trees in my nursery. So this is what the Tree of 40 Fruit
look like when they were first planted, and this is what they look like
six years later. This is definitely not a sport
of immediate gratification — (Laughter) It takes a year to know
if a graft has succeeded; it takes two to three years
to know if it produces fruit; and it takes up to eight years
to create just one of the trees. Each of the varieties grafted
to the Tree of 40 Fruit has a slightly different form
and a slightly different color. And I realized that by creating a timeline
of when all these blossomed in relationship to each other, I can essentially shape or design
how the tree appears during spring. And this is how they appear during summer. They produce fruit from June
through September. First is cherries, then apricots, Asian plums, nectarines and peaches, and I think I forgot one
in there, somewhere … (Laughter) Although it’s an artwork
that exists outside of the gallery, as the project continues, it’s been conservation
by way of the art world. As I’ve been asked to create
these in different locations, what I’ll do is I’ll research varieties that originated or were
historically grown in that area, I’ll source them locally
and graft them to the tree so that it becomes an agricultural history
of the area where they’re located. And then the project got picked up online, which was horrifying and humbling. The horrifying part
was all of the tattoos that I saw of images of the Tree of 40 Fruit. (Laughter) Which I was like, “Why would
you do that to your body?” (Laughter) And the humbling part
was all of the requests that I received from pastors, from rabbis and priests who asked to use the tree
as a central part within their service. And then it became a meme — and the answer to that question
is “I hope not?” [Is your marriage
like the Tree of 40 Fruit?] (Laughter) Like all good memes, this has led to an interview
on NPR’s “Weekend Edition,” and as a college professor,
I thought I peaked — like, that was the pinnacle
of my career — but you never know who’s listening to NPR. And several weeks after the NPR interview, I received an email
from the Department of Defense. The Defense Advanced Research
Project Administration invited me to come talk about
innovation and creativity, and it’s a conversation that quickly
shifted to a discussion of food security. You see, our national security
is dependent upon our food security. Now that we’ve created these monocultures that only grow a few
varieties of each crop, if something happens
to just one of those varieties, it can have a dramatic impact
upon our food supply. And the key to maintaining
our food security is preserving our biodiversity. 100 years ago, this was done
by everybody that had a garden or a small stand of trees
in their backyard, and grew varieties that were
passed down through their family. These are plums from just one Tree
of 40 Fruit in one week in August. Several years into the project, I was told that I have one of the largest
collections of these fruit in the Eastern United States, which, as an artist,
is absolutely terrifying. (Laughter) But in many ways,
I didn’t know what I had. I discovered that the majority
of the varieties I had were heirloom varieties, so those that were grown before 1945, which is seen as the dawn
of the industrialization of agriculture. Several of the varieties dated back
thousands and thousands of years. And finding out how rare they were, I became obsessed
with trying to preserve them, and the vehicle for this became art. I would go into old, vintage orchards
before they were torn out and I would save the bowl
or the trunk section that possessed the original graft union. I started doing pressings
of flowers and the leaves to create herbarium specimens. I started to sequence the DNA. But ultimately, I set out
to preserve the story through these copper-plate etchings
and letterpress descriptions. To tell the story of the George IV peach, which took root between
two buildings in New York City — someone walks by, tastes it, it becomes a major commercial
variety in the 19th century because it tastes just that good. Then all but vanishes, because it doesn’t ship well and it doesn’t conform
to modern agriculture. But I realize that as a story,
it needs to be told. And in the telling of that story, it has to include the experience
of being able to touch, to smell and to taste those varieties. So I set out to create an orchard to make these fruit
available to the public, and have the aim of placing them
in the highest density of people that I could possibly find. Naturally, I started looking for an acre
of land in New York City — (Laughter) which, in retrospect,
seemed, like, rather ambitious, and probably the reason why nobody
was returning my phone calls or emails — (Laughter) until eventually, four years later,
I heard back from Governors Island. So Governors Island is a former naval base that was given
to the City of New York in 2000. And it opened up all of this land just a five-minute ferry ride
from New York. And they invited me to create a project
that we’re calling the “Open Orchard” that will bring back fruit varieties that haven’t been grown
in New York for over a century. Currently in progress, The Open Orchard
will be 50 multigrafted trees that possess 200 heirloom
and antique fruit varieties. So these are varieties that originated
or were historically grown in the region. Varieties like the Early Strawberry apple, which originated on 13th Street
and Third Avenue. Since a fruit tree
can’t be preserved by seed, The Open Orchard will act
like a living gene bank, or an archive of these fruit. Like the Tree of 40 Fruit, it will be experiential; it will also be symbolic. Most importantly, it’s going to invite
people to participate in conservation and to learn more about their food. Through the Tree of 40 Fruit, I’ve received thousands
and thousands of emails from people, asking basic questions
about “How do you plant a tree?” With less than three percent
of the population having any direct tie to agriculture, the Open Orchard
is going to invite people to come take part in public programming
and to take part in workshops, to learn how to graft, to grow,
to prune and to harvest a tree; to take part in fresh eating
and blossom tours; to work with local chefs
to learn how to use these fruit and to recreate centuries-old dishes that many of these varieties
were grown specifically for. Extending beyond the physical
site of the orchard, it will be a cookbook
that compiles all of those recipes. It will be a field guide that talks about the characteristics
and traits of those fruit, their origin and their story. Growing up on a farm,
I thought I understood agriculture, and I didn’t want anything to do with it. So I became an artist — (Laughter) But I have to admit that it’s something
within my own DNA. And I don’t think that I’m the only one. 100 years ago, we were all much more
closely tied to the culture, the cultivation
and the story of our food, and we’ve been separated from that. The Open Orchard creates the opportunity not just to reconnect
to this unknown past, but a way for us to consider
what the future of our food could be. Thank you. (Applause)

100 thoughts on “How one tree grows 40 different kinds of fruit | Sam Van Aken

  1. Oh, wow. Awesome! Breathtaking is an understatement. Sam Van Aken is so humble about his magnificent work. Bravo, sir. Bravo!

  2. I thought that this vid would be about genetic modification of trees so it can raise multiple fruits . BUT IT TURNED TO BE CLICK BAIT!!!

  3. Food security. Yup. That's what we are facing from only having 1 main kind of banana and why artificial banana tastes so unlike a banana to us. It was a banana, but went extinct because there was no resistance against a disease.

  4. me, understanding nothing of the extremely complex science behind this groundbreaking project: ey that's kinda cool lol

  5. Interesting and important video on the cultivation of amazing fruit trees, each yielding dozens of different fruit types.

  6. My sons high school, Hudsons Bay in Vancouver WA has an active horticulture program – would love to this tree experiment propagated through our public school systems.

  7. ok there were certain things not properly addressed in this video:
    1. what was the reason for grafting.
    People knew for much longer that all you need is to plant the seed. And if you want to avoid most of the interference, just plant whole bunch of them from the same tree close by. That way, bees will take care of pollination between same types and that's it.
    However while being in cultivation business (always taking seeds from the biggest and juiciest or more colorful or whatever was desired fruits), people have soon realized trades offs.
    Some trees like apricots were desired and sweet and mushy, but they were at the same time very winter sensitive and trees were dying in too cold winter or if few frost days hit the tree while it was blooming.
    And some others like late autumn apples were much more resilient, but that fruit was more sour and less demanded
    So why did we start grafting trees?
    Simply to get the best of the 2 worlds – to have those best sweet fruits on resilient trees.
    So a farmer would take the young sapling of a tree (1-2 years old) from a resilient type and early in the spring (just before it will start shooting leaves), they will remove whole top of it and replace with a single branch from the desired fruit tree. It has to be done properly, as there is only small window for success. After that branch will become more or less the only remaining "parasite" which will be now supported by the mother trunk. And actually, one will know if it was successful the very same summer (as the branch should shoot leaves).
    So such tree is now much more resilient during winter while bearing nice fruit during summer.
    2. the disadvantages of multi grafted tree.
    There are more rules to be followed in grafting than just observing vegetation period of the tree.
    During countless attempts it would established that some combinations do better than the others. Especially if there was partial compatibility, trunk and the tree crown could coexist much better. It is because despite trunk will accept the top branch from the other tree for its own, it will still use its own biology to feed it or cut it of for winter. so put contradicting things together and the crown will suffer (it will bloom late or too little, so the fruit will not be as good). Hence there are additional rules and recommendations what goes well together and what not.
    So on such multi-grafted tree there is a really high chance to have some fruits impeded by not only trunk but also the middle branches, so yes they will bloom and bear some fruit, but it will not always meet its full potential.
    Additionally a four season tree is setup to have period of flowers for 1 month or so. Then it will take anywhere between 1-4 months to get fruits ready and after that it is done for the year and once it will start feeling winter, it will slowly retract back to roots shedding all leaves.
    A multi-grafted tree has both blooming and fruity periods to extremes, which leads to higher demands of such tree (it will need more water, minerals, sun and other things to be able to deal with these extended timing).
    And lastly, such tree can actually attract illnesses and pests combined for all types of fruits it is bearing together.

    The bottom line is that given the effort and probability of problems that such tree can have, it is not suited for any commercial agricultural means.

  8. This has got to be one of the most beautiful endeavors I’ve ever seen. I want to laugh and cry at the same time. Bravo. -Phill, Las Vegas

  9. My grandfather is doing this for 50+ yrs in germany. Nothing new or special. It even has its own verb in german 'pfropfen'

  10. Wow! This is so moving for me! I was the coordinator of my local community garden in Clinton Hill Brooklyn where I haphazardly planted a peach pit one fall…and got a tree next spring. A sapling, but a tree. She grew for about 5 years before they chopped her down. Long enough to get some delicious little peaches. She was chopped down because there was a No Trees casting shadows right in the middle of the garden policy…fair enough. I also worked for the NYRP(restoration project) through Americorps fixing the parks in Washington Heights and the surrounding area. NYC really does have a lot of nature for those looking for it. I've never been to Governor's island, born and raised new Yorker, Typical! But, now that I'm in LA, as soon as I get back, I'm going to see that orchard! Sounds beautiful! 🙏💕✌🏼🌈👏👍🏼👍🏼

  11. Without gentrification of neighborhoods we will never have something like this. Imagine seeing these tree as you walk around your neighborhood.

  12. My family used to be farmers until very recently (10 years ago) every single generation used to farm, even we still do but we do not have cattle anymore, only plants.
    We've been living a lumberjack style life all while having actual jobs in the current society

    After moving to the city i've noticed how alienated urban people are from nature and agriculture, its crazy and the scary part is… in most cases they think they're right.
    Why would they listen to some dumb farmer guy with no education beyond high shool right? who cares what he thinks he's dumb anyway – WRONG, people form the country side know way mre than you think
    i mean… isnt it common sense that a person who lives in a certain environment would know how it functions?
    Its something i've noticed trough the past 3 years of living in the city and its really worrying, because it reflects on how organisations handle climate change and pollution as well.

  13. But.. but.. but.. umm.. … .
    WHY is this not more commonly known or at least mentioned?
    I've grown hundreds of different plants in gardens and in pots over the years.. mostly from seed.
    I've heard the term "grafting" before but somehow I don't think it ever really soaked in my brain as to "what it is and does".

  14. Um, what about rising sea levels? Won’t your island get washed out? What if there’s a superstorm that hits NYC again? Will it wipe out your orchard?

  15. ok this was eye opening but —- TED TALKS COPYRIGHT STRIKES anti globalist progressive channels and props up nut bag antifa clown world a$$hat America hating racist leftist soc-com-reeeegressives down with TED

  16. I realize it would take many more years to do but why can’t we grow them from seeds? Why isn’t that an option anymore?

  17. Natural climate change associated with the grand solar minimum mini ice age of the 1600's has returned for its 400 year cycle. Expect radical weather, radical temperatures, meridional jet stream flow, record snowfalls, glacial growth, global cooling, Polar Bear population booms, falling sea levels, blooming deserts, global greening, galactic influences, cosmic rays, wandering magnetic poles, volcanic uptick, earthquakes, mud floods, atmospheric compressions, giant hail stones and associated catastrophes with famine from crop failures leading to "peak food" shock and real climate migration, which has NOTHING to do with the man-made co2 global warming climate change hysteria. See ice age farmer, adapt 2030, John Casey, Tony Heller, Piers Corbyn, grand solar minimum news, ice age now dot com, etc.

  18. You sir are a genius and a legend, as a fellow gardener with a love of fruit trees, i understand exactly what you are saying. Well done on your success and I hope your ideas keep expanding infinitely.

  19. Okay so my new art project will be called 'The body of 40 bodies'. I'm still sourcing the body parts, I'm still missing fingers from Mongolia and Azerbaijan, and I need one Malay toe and a North-Korean ankle.

  20. Just checking into TED to see if the words, "Climate Change" got used. I can check this one off. On to the next one. You know, the content of the lectures are second to the the agenda of the global elite's control of the, bewildered herds. We must push, "Climate Change". WE only have 14 months

  21. Ummm, not.
    Food is food, not a fucking scrap book to remember home with.
    They brought the treas asto eat, survive, annnnd?
    Sell.

  22. The tree in the first picture is at Syracuse Unversity. I know this cause I walk past it at least 3 times a day. I knew there was something special about that tree because it had different colors of flowers during spring. Very pretty!!

  23. My great grandpa used to grow grapes in his back yard from Sicily but sadly its not alive today. the same thing happened with my grandpas tomatoes he used to save the seeds every year for 40 years but it's also not alive today.

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