When you picture a vegetable garden, you might imagine a spot that bakes in the sun all day. For some vegetables, such as tomatoes, peppers, and squash, full sun is ideal. But if you do not have a garden in the best location or have an large periphery with less light There are plenty of vegetables that will grow well without full sun. Broccoli is one of those vegetables that you can line alongside the shadier edges of any garden space. It looks fantastic when growing in a line and with all the colorful varieties available it can really add a fun splash to a border. A member of the cabbage family, this is also a relatively easy plant to grow, just keep it watered then wait for the harvest. Like other cooking greens, kale, another cabbage cousin enjoys a container and generally does well with some shade preferring cool soils, making it a good choice for shady locations. It will tolerate very cool temperatures including light frosts. Arugula is among the fastest growing leafy greens. It is one of those greens that people either love or hate as it can have musky odor and taste. Others find its peppery bite very refreshing. Arugula tolerates some shade but also does well in full sun. Beets sort of break the rules for planting root vegetables in partial shade and can do surprisingly well. While the shade may impact the size of your beetroots the plants will still produce delicious greens. If you’re short on space, beets can also do quite well in a deep container. For a continual harvest, keep planting a few seeds every week or so. Just be sure to keep it watered so the roots do not turn woody. Like peas, beans are a little gift for the gardener; beans take very little effort. There are many varieties of bush beans and pole beans that can deal with some daily shade and take up very little space. Planting broccoli means you almost have to plant cauliflower as well. Staggering this beautiful plant alongside its taller nutty-flavored cousin can really add a splash of design to an otherwise difficult shady garden space. Cauliflower can tolerate some cold, so it’s a good last-minute addition to the garden. It does take a little work, especially if you want white cauliflower with a sweeter taste because it will need to be blanched. Yet, fresh cauliflower is worth the effort. Brussels sprouts, another member of the cabbage family, may take a long time to grow, but are fun to watch mature That first sprout is exciting. The other benefit of this vegetable is that it can grow well into the cold season and actually prefer the cooler temps over hot climates. Collard greens, another cabbage relative, are among the leafy greens that fall in the class of cooking greens. It is leafy and great in a salad, but perhaps best prepared as a sauteed green dish. For good growth, Collard greens need about 4 to 5 hours of sun for full flavor, and it, too, is a good plant for colder climates. Spinach does well with only a few hours of sun and it prefers the cooler temperatures of spring and fall. Spinach—in particular, baby spinach—is a great salad green for sure, but it is also very useful in your favorite hot, non-salad recipes. Plant the seeds early and you can pick the leaves off all summer long. Lettuce—a staple for any salad—is a cool-season green that dislikes direct sun. Some gardeners even shelter lettuce with shade cloth to prevent it from burning out. You have a few options when it comes to planting these great salad greens as a way to enjoy it throughout the season. For instance, you could succession plant it or simply use the containers as a garden, picking the oldest leaves as needed. Radishes are another surprising root vegetable that can tolerate some shade. It also produces tasty greens that most people forget about. With radishes, you have many options when it comes to varieties. It is fun to sprinkle many different radishes throughout your garden. Some mature fast, some like the fall season, and the sizes vary as much as Endive does well with only a few hours of daily sun. Especially in midsummer, the shade will prevent the plant from bolting. Better yet, endive does great in pots just like arugula, leaf lettuce, and cress, so you can fill your deck with a salad-lovers container garden.